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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Landrum
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 tbsp. (heaping) flour
1 can evaporated milk plus 1 1/2 cup milk
3 exlarge or 4 large eggs
2 cups sugar
vanilla to taste
3 large or 4 medium bananas
1 box vanilla wafers


Directions:
Directions:
Separate eggs. In a sauce pan, make custard by first combining melted butter with flour then add canned milk. Stir until thickened then add remaining milk. Add/temper egg yolks by combining some of the hot custard to the egg yolks whisking together then stirring into the hot custard. This will prevent the yolks from scrambling. Add sugar, cook until thickened over medium heat, stirring frequently. Add flavoring. Layer with bananas and vanilla wafers. Use the egg white to make meringue (your favorite recipe). Spread over pudding and broil until browned.

 

 

 

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