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Peanutty-Crunch Pie Recipe

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This recipe for Peanutty-Crunch Pie, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Healey
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup peanut butter
1/3 cup corn syrup
2 cups Rice Krispies
butter
1 quart vanilla ice cream

Directions:
Directions:
Mix the peanut butter and corn syrup together. Add the Rice Krispies and mix until well coated. Press mixture evenly in buttered 9 inch pie pan. Chill. Then, spread 1 quart slightly softened vanilla ice cream evenly in pie shell. Freeze until firm.

 

 

 

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