"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Turkey Casserole, by Bonnie Hudson, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bonnie Hudson Added: Wednesday, September 23, 2009
4 c prepared stuffing 4 c roasted turkey cubed 1 12 oz steam fresh frozen mixed vegetables cooked according to pkg. Drain and cool 2 c turkey gravy 4 c prepared mashed potatoes 2 Tbsp butter or margarine
Spread prepared stuffing evenly into buttered 9x13 pan. Layer turkey, followed by vegetables. Pour gravy over all. Spread mashed potatoes on top and do with butter. Bake in 350º preheated oven for 30 minutes or until heated through.
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