"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sausage Cheese Dip, by Verla Coulson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Verla Coulson Added: Wednesday, September 23, 2009
1 lb. sausage 2 lb. Velveeta Cheese 2 cans (10 oz. each) Rotel diced tomatoes with green chiles, undrained
Fry and crumble sausage until browned. Drain well. Cut cheese into cubes. Put into microwavable bowl with tomatoes & chiles. Microwave and stir every 3-4 minutes until melted. Stir in sausage. Serve with tortilla chips for dipping.
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