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Sausage Cheese Dip Recipe

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This recipe for Sausage Cheese Dip, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
2 lb. Velveeta Cheese
2 cans (10 oz. each) Rotel diced tomatoes with green chiles, undrained

Directions:
Directions:
Fry and crumble sausage until browned. Drain well. Cut cheese into cubes. Put into microwavable bowl with tomatoes & chiles. Microwave and stir every 3-4 minutes until melted. Stir in sausage. Serve with tortilla chips for dipping.

 

 

 

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