"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rocky Road Popcorn Recipe

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This recipe for Rocky Road Popcorn, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. caramel popcorn
1/2 lb. roasted blanched almonds (mixed nuts are great too)
1/2 lb. mini marshmallows
1 1/2 lb. white coating (or dipping white chocolate)

Directions:
Directions:
In large bowl add caramel popcorn, almonds, and marshmallows. Add white coating and mix well. Spread on two cookie sheets which have been lined with parchment paper. Drizzle with milk chocolate and dark chocolate (chocolate chips or dipping chocolate)
Let chocolate harden, turn over and drizzle other side. Let chocolate harden. Break into pieces. Note - I have also added m&ms or gumdrops for color. I also usually just use peanuts, but use whatever nuts you like.

 

 

 

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