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Scones Recipe

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This recipe for Scones, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt barely warm buttermilk
2 tbsp dry yeast dissolved in a small amount of water
2 tbsp sugar
2 eggs, beaten
6 tbsp oil
1 1/2 tsp salt
1/2 tsp soda
3 tbsp baking powder
flour

Directions:
Directions:
Combine buttermilk, yeast, sugar, eggs, and oil. Sift dry ingredients and mix together. Add enough flour to make the dough easy to roll. Mix thoroughly and knead well. Put in large bowl and let rise double in bulk. Refrigerate until used (will keep for weeks) Roll 3/8 inch thick and deep flat fry small pieces. Roll in cinnamon and sugar if desired.

 

 

 

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