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Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (3oz.) pkg. jello
4 c. sugar
13 c. boiling water
2 (46 oz) cans pineapple juice
1 16 oz. Realemon (lemon juice)
1 (1 oz.) almond extract
2 large bottles ginger ale

Directions:
Directions:
Dissolve jello in 9 c. boiling water. Dissolve sugar in 4 c. boiling water. Boil until sugar and jello are dissolved and mixture is syrupy and smooth. Add pineapple juice, lemon juice, and extract. Freeze.
Before serving, let thaw 3 hours. Break up with a fork; Pour ginger ale over frozen pieces.

Number Of Servings:
Number Of Servings:
40-50
Personal Notes:
Personal Notes:
This punch was served at Tammy's wedding. I added frozen strawberries and I did not add extract to every batch.

 

 

 

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