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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Martin
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. lukewarm water
1 T. sugar
1 tsp. salt
2 T. oil
2 1/2 to 3 c. flour

Directions:
Directions:
In a bowl, dissolve yeast in warm water. Add sugar, salt, and oil. Mix well. Gradually add flour to form a stiff dough. Knead on a floured surface until smooth. Place in bowl and cover with plastic wrap sprayed with Pam. and let rise until doubled. Divide dough in half and press each into a greased medium pizza pan. Cover with sauce, toppings, and cheese. Bake at 400 about 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 medium pizza crusts

 

 

 

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