"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Chrzanowski
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
5 eggs
1/2 cup water
1/2 cup milk
1/2 cup oil
2 small boxes instant pistachio pudding mix

Directions:
Directions:
Grease and flour tube pan. Heat oven to 350F. Combine ingredients in bowl, then pour into prepared tube pan. Bake for 55 minutes. Cool in pan for 15 to 30 minutes. Turn out. Frost.

Frosting:
1 small box pistachio instant pudding mix
1 large Cool Whip
Mix by hand and spread on cake. Keep cake in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!