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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Chrzanowski
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
5 eggs
1/2 cup water
1/2 cup milk
1/2 cup oil
2 small boxes instant pistachio pudding mix

Directions:
Directions:
Grease and flour tube pan. Heat oven to 350F. Combine ingredients in bowl, then pour into prepared tube pan. Bake for 55 minutes. Cool in pan for 15 to 30 minutes. Turn out. Frost.

Frosting:
1 small box pistachio instant pudding mix
1 large Cool Whip
Mix by hand and spread on cake. Keep cake in refrigerator.

 

 

 

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