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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. barbecue sauce
1 T. instant minced onion or 1/4 tsp. onion powder
1 to 2 T. brown sugar
1 (12 oz.) can Hungry Jack Refrigerated Flaky Biscuits
1/2 c. shredded cheese

Directions:
Directions:
Brown ground beef until thoroughly cooked. Drain. Stir in barbecue sauce, onion, and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up the sides. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400 for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

 

 

 

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