"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup margarine 1 pd or 2 1/4 cups brown sugar dash salt 1 cup light corn syrup 1 15 oz can of condensed milk 1 tsp vanilla
Melt butter and add sugar and salt. Stir in corn syrup. Mix well. Gradually add milk, stiring constantly. Cook over medium heat, stiring constantly, until 250º on a candy thermometer. Remove from heat, add vanilla. Pour into a buttered 9" x 9" pan.
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