"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Star Cookies, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (12 oz) Bag Chocolate Stars 1 c. Granulated Sugar 1 c. Firmly Packed Brown Sugar 1 c. (2 sticks) Margarine or Butter (softened) 1 c. Creamy Peanut Butter 2 Eggs 4 T. Milk 2 tsp. Vanilla 3 1/2 c. All-Purpose Flour 1 tsp. Salt 2 tsp. Bakinig Soda
In a large bowl, cream sugars, butter and peanut butter together. Add eggs, milk and vanilla. Stir in combined dry ingredients. Refrigerate dough for 30 minutes. Preheat oven to 375º. Roll small amount (approx. 1 tsp.) of dough in a ball. Place balls on ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Place chocolate star in the middle of each cookie immediately after removal from oven. Store tightly covered.
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