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Spanish Spaghetti: Recipe

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This recipe for Spanish Spaghetti:, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cook 1 pound bacon - break into small amounts
drain and reserve maybe 1/4 cup bacon grease
cook 1 pound spaghetti -break up into thirds before you boil

cut up 1 large onion and one green pepper
sautÚ

Directions:
Directions:
mix together all with 2 cans tomato soup and ketchup until you get the right taste.
Use of course salt and pepper.

pour into 9x13 pan and bake 30 minutes at 350║

 

 

 

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