"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Broiled Leftover Ham Sandwiches, by Ruth Tschida, is from The Ruth Tschida Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Coarsely grind or food process leftover ham ( 2 cups) Add shredded cheese (usually cheddar, Co-Jack,or Velveeta) ( 1 cup) Add some finely minced onion to taste (approx. ½ of small yellow of red onion) Add Mayo just to bind together (start with ¼ cup)
Spread on split buns or baguettes (Toasting of these is optional)
Put under the broiler until lightly browned and cheese bubbles.
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