"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Broiled Leftover Ham Sandwiches, by Ruth Tschida, is from The Ruth Tschida Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Coarsely grind or food process leftover ham ( 2 cups) Add shredded cheese (usually cheddar, Co-Jack,or Velveeta) ( 1 cup) Add some finely minced onion to taste (approx. ½ of small yellow of red onion) Add Mayo just to bind together (start with ¼ cup)
Spread on split buns or baguettes (Toasting of these is optional)
Put under the broiler until lightly browned and cheese bubbles.
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