"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broiled Leftover Ham Sandwiches, by Ruth Tschida, is from The Ruth Tschida Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Coarsely grind or food process leftover ham ( 2 cups) Add shredded cheese (usually cheddar, Co-Jack,or Velveeta) ( 1 cup) Add some finely minced onion to taste (approx. ½ of small yellow of red onion) Add Mayo just to bind together (start with ¼ cup)
Spread on split buns or baguettes (Toasting of these is optional)
Put under the broiler until lightly browned and cheese bubbles.
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