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Remarkable Fudge Recipe

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This recipe for Remarkable Fudge, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
2 (5 oz) cans evaporated milk
1 c margarine or butter
1 (12 oz) pkg (2 cups) semi sweet chocolate pieces
1 (7 oz) jar marshmallow creme
1 tsp vanilla

Directions:
Directions:
Line a 13x9x2 inch baking pan with foil, extend foil over edges. Butter foil, set aside. Butter sides of heavy 3 qt saucepan. In it, combine sugar, milk, and margarine. Cook and stir over medium heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium heat to 236, soft ball stage. (about 12 minutes)
Remove saucepan from heat: remove thermometer. Add chocolate pieces, marshmallow creme, and vanilla, stir until chocolate melts. Spread into pan. Score into squares while warm. When firm, cut into squares. Store in the refrigerator. Makes about 3 1/2 lbs.

 

 

 

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