"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler (courtesy Paula Deen) Recipe

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This recipe for Peach Cobbler (courtesy Paula Deen), by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c peeled, sliced peaches (about 6)
2 c sugar, divided
1/2 c water
8 T butter
1 1/2 c self-rising flour (not all-purpose)
1 1/2 c milk
ground cinnamon, optional

Directions:
Directions:
Preheat oven to 350. Combine the peaches, 1 c sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 min. Remove from the heat. Split the butter in half. Put 4 T each in 2 9" glass pie plates. Place the pie plates in the oven to melt the butter. Mix remaining 1 c sugar, flour, and milk slowly to prevent clumping. Split mixture in half and pour over melted butter. Do not stir. Split fruit in half and spoon on top, gently pouring in syrup. Sprinkle top w/ ground cinnamon, if using. Batter will rise to top during baking (so fill only 1/2). Bake for 30-45 minutes or until nicely browned.

 

 

 

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