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Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernita Kersey
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
teaspoon baking soda
teaspoon salt
1 cup quick oats (not instant)
1 cup brown sugar
cup white sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoon pure vanilla extract
2 eggs
1 cups raisins
cup chopped walnuts

Directions:
Directions:
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, salt and oats, set aside. In another bowl, blend sugars with mixer; add butter and mix to form a grainy paste. Scrape down sides of bowl, then add honey, vanilla and eggs. Mix at medium speed until light and fluffy. Add the flour mixture, raisins, and walnuts; blend at low speed just until combined. Do not overmix. Drop by rounded tablespoon onto ungreased cookie sheet 1 inches apart . Bake 22-24 minutes (watch them) until light golden brown. Immediately transfer to cool surface.

Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies
Personal Notes:
Personal Notes:
A Kersey Family favorite

 

 

 

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