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Haluska (Cabbage and Noodles) Recipe

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This recipe for Haluska (Cabbage and Noodles), by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernita Kersey
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 med. head cabbage - coarsely shredded
2 lrg. onions - sliced thin
1/2 cup bacon grease OR real butter
1 lb. bag wide egg noodles - prepared as directed
2 tsp. paprika
1 tsp. seasoned salt
1 tsp. celery salt
1/2 tsp. black pepper

Directions:
Directions:
-In a large skillet or wok over medium-high heat, sauté cabbage and onion in butter/grease until tender; cover and simmer over medium heat for 10 minutes.
-Stir in seasonings and cooked noodles; cook until warm throughout.
Notes: To make this a main course, sauté 1 lb. sliced Kielbasa with the cabbage and onion. In many traditional recipes, I have also seen people stir in about 1/2 cup sour cream to the finished product. I have made it both ways and think it tastes better without.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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