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Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups graham cracker crumbs (about 36 squares)
6 tbsp sugar
10 tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup confectioners' sugar
2 cartons (one 16 oz, one 8 oz) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 cup boiling water
1 cup (8 oz) yogurt

Topping:
2 tbsp graham cracker crumbs
1 1/2 sugar
1 1/2 tsp butter, melted

Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13x9x2 inch dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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