"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernita Kersey
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of elbow macaroni, cooked
2 eggs, beaten
2 cups milk
2 tablespoons sugar
4 cups shredded or diced cheddar cheese
cup butter, sliced into pats
Salt and pepper to taste

Directions:
Directions:
1. In a large bowl, combine the beaten eggs, milk, and sugar until blended, add cheese, and salt & pepper.

2. Put macaroni into a 2 quart baking dish, pour milk/egg mixture over macaroni, combining to distribute the cheese, dot with pats of butter.

3. Cover and bake in a 325 oven for 45 minutes, uncover dish the last 5 minutes of baking.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Aunt Edna's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!