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Rugalach Recipe

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This recipe for Rugalach, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

West Deptford, Sandra Pountney
Added: Wednesday, September 23, 2009


8 oz. cream cheese
1 c. butter
4 c. flour
1 c. sour cream
1 1/2 c. sugar
1/2 c chopped nuts
2 tsp. cinnamon

Mix butter with cream cheese.
Add flour and sour cream, mixing thoroughly.
Divide into 6 balls and refrigerate overnight.
Next day, sprinkle surface of dough with a little sugar, then roll out to a 9 in. circle.
Cut in triangles, like a pizza. Makes 12-18 triangles per ball.

Mix sugar, chopped nuts, and cinnamon and sprinkle mixture on triangles, then roll each triangle into crescents.

Bake at 400 for 25-30 minutes or 375 for 15 minutes.




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