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Ken's Creamy Caesar Potato Salad Recipe

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This recipe for Ken's Creamy Caesar Potato Salad, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bakewell - Foundation
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
potatoes, cut into chunks and boiled
Ken's Creamy Caesar Salad Dressing
Parmesan cheese, fresh, shredded

Directions:
Directions:
Prepare potatoes as you would for potato salad (cut into chunks, boil until fork tender). Let potatoes cool completely (you may want to refrigerate overnight). Stir together dressing and fresh cheese (use as much or as little as you want). Pour dressing/cheese mixture over potatoes and stir thoroughly until all potatoes are coated. Serve chilled.

Personal Notes:
Personal Notes:
Quick, easy, delicious and a family favorite!

 

 

 

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