"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups cold milk
2 pkg Jello vanilla flavor instant pudding and pie filling
1 can (6 oz) frozen lemonade concentrate, thawed
1 (8 oz) whipped topping, thawed
1 prepared graham cracker crust (6 oz)
lemon slices (optional)

Directions:
Directions:
Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick). Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8

 

 

 

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