"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Creamy Lemon Pie, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 cups cold milk 2 pkg Jello vanilla flavor instant pudding and pie filling 1 can (6 oz) frozen lemonade concentrate, thawed 1 (8 oz) whipped topping, thawed 1 prepared graham cracker crust (6 oz) lemon slices (optional)
Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick). Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
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