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Fruit Creme Pie Recipe

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This recipe for Fruit Creme Pie, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gillispie - Employee Benefits
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (9") graham cracker crusts
3/4 c. lemon juice
1 (14 oz) can condensed milk
8 oz. pkg. cream cheese
8 oz. container whipped topping
1 can (16 oz) fruit cocktail, drained

Directions:
Directions:
In large bowl, blend together cream cheese and condensed milk with electric mixer. Mix in lemon juice. Add whipped topping and mix until smooth. Fold in fruit. Pour into chilled graham cracker crusts. Chill until ready to eat.

Personal Notes:
Personal Notes:
Blueberries, strawberries or chopped pineapple can be substituted for the fruit cocktail.

 

 

 

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