"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Hair Chicken Recipe

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This recipe for Angel Hair Chicken, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gillispie - Employee Benefits
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds chicken breast
1/4 c. butter
1 envelope Italian salad dressing mix
10 oz. condensed golden mushroom soup
1/2 c. dry white wine
4 oz. cream cheese with chive/onion
hot cooked angel hair pasta

Directions:
Directions:
Place chicken in a 3 1/2- or 4-quart electric crockery cooker. In a medium saucepan, melt butter. Stir in dry Italian salad dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined. Pour over chicken. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.
Makes 6 servings.

 

 

 

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