"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bev's Chicken Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bev's Chicken Dinner, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelson-Hall, Conee
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelop onion soup mix

1 can berried cranberry sauce

1 16 ounce bottle thousand island dressing

4 boneless skinless chicken breasts, halved

Directions:
Directions:
Mix onion soup mix, cranberries and thousand island dressing together in medium bowl to make marinade. Place chicken breasts in 9 x 13 inch pan, and pour marinade over the breasts. Cover with foil and place in refrigerator for 24 hours. Bake, with foil on, for one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I serve this with brown rice and cole slaw. The extra marinade can be poured over the rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!