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Double Decker Knox Blox Recipe

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This recipe for Double Decker Knox Blox, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 envelopes Knox Gelatin (plain)
3 pkgs. (small boxes) jell-o (any flavor)
21/2 C. boiling water
1 C. (1/2 pint) heavy whipping cream

Directions:
Directions:
Use 9x9" pan.
In a large bowl combine Knox-gelatin with jell-o. Add boiling water & stir til gelatin is completely dissolved. Stir in heavy cream. Pour into shallow pan. Chill until firm. To serve, cut into 1" squares.

Personal Notes:
Personal Notes:
From: JoAnn Tablit

 

 

 

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