"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Chicken Soup Recipe

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This recipe for Creamy Chicken Soup, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sweedo Tucson, AZ
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Rice-a-Roni include the seasoning pkg. (wild rice flavor)
1 pkg. Lipton chicken noodle soup (from 2pkg. box)
6-7 cups water
1 cup finely sliced carrots
1 cup finely sliced celery
1 12-oz canned chicken
2 cans cream of mushroom or chicken soup (or 1 of each)

Directions:
Directions:
Bring rice, Lipton soup and water to boil. Cover, simmer on med to low 10 minutes. Add carrots, celery, and onions. Cover simmer on med to low for 10 more minutes. Add chicken and creams soups, simmer 10 more minutes uncovered on low heat. Serve

 

 

 

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