"After dinner sit a while, and after supper walk a mile."--English Saying

Potato Glace (Kartoffel Kloesse) Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Potato Glace (Kartoffel Kloesse), by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hand Jacobstown, NJ
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. potatoes, cooked, peeled, ground and chilled
10 slices dry bread, broken as small as possible.
1 medium onion, chopped and browned in margarine.
salt to taste
finely chopped parsley
pepper
nutmeg
3 eggs
Approx. 1 lb. flour

Directions:
Directions:
Grind potatoes and add bread. Mix well. Let stand 1/2 to 1 hour. Add egg, salt, pepper, parsley, onions and nutmeg. Let stand for 10 minutes. Add flour and mix, add enough flour so that you can form glace into a ball which won't fall apart. Shape glace and let stand. Place glace into boiling salted water and cook for 10-12 minutes. Stir often from bottom and be careful not to break glace or let them stick to the bottom of the pot.

Personal Notes:
Personal Notes:
Recipe from the kitchen of Sophie Zinser

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4043W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!