"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet Potato Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souffle, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRena Coiner Flordia
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/3 sticks melted butter
1/2 cup milk
1 tsp. vanilla

Topping:
1 C. brown sugar
1/3 cup flour
1 Cup chopped pecans
1/3 stick melted butter

Directions:
Directions:
Bake sweet potatoes on 350 on a baking sheet for 45-60 minutes until soft. Remove and allow to cool. Remove the skins for the potatoes and place in mixer adding all ingredients (minus the topping). Place in a shallow baking dish. Combine all topping ingredients and spread evenly across sweet potatoes. Bake for 35 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!