"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sheri's Sweet & Sour Beans Recipe

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This recipe for Sheri's Sweet & Sour Beans, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Baquet California
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15oz can butter beans drained
1-15oz can green lima beans drained
1-15oz can red kidney beans rinsed & drained
2 16oz cans pork & beans
1 lb. bacon-cut into cubes
4 onions sliced
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 cup vinegar
3/4 cup brown sugar

Directions:
Directions:
Fry bacon crisp. Remove bacon cubes from fat, add onions to fat and cook until tender. Add all seasonings to onions-cook 20 minutes. Put beans in crock pot, then add bacon and seasonings. Mix and heat. This recipe is better when made a few hours ahead of time. It can also be baked in the oven at 350 for 1 and 1/2 hours.

Personal Notes:
Personal Notes:
This is a great picnic or back yard dish. Its a different type of baked beans.

 

 

 

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