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Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1/4 c. vegetable oil
20 caramel candies
2 1/2 c. miniature marshmallows
10 c. popped corn
1/2 lb. (8 oz.) M&M's
1/2 lb. (8 oz.) salted peanuts, without skins

Directions:
Directions:
Melt the first four ingredients together in a double boiler or microwave. Combine remaining ingredients and stir the melted mixture overall, stirring to coat the pieces. Press into a well greased angel food pan. Cool and unmold. Pick away at will.

Personal Notes:
Personal Notes:
You can substitute cinnamon red hots, small gum drops, or pieces of peppermint cane for the M&M's.

 

 

 

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