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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen corn
1 can creamed corn
1 pkg. Jiffy cornbread mix
1 c. sour cream
2 beaten eggs
1/2 c. vegetable oil

Directions:
Directions:
Mix together. Place in greased casserole dish. Bake at 350 for 35-40 minutes. Sprinkle with 1/2 cup shredded cheddar cheese.

 

 

 

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