"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hominy and Green Chilies Recipe

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This recipe for Hominy and Green Chilies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans hominy, drained
1/2 c. sour cream
1 small can chopped green chilies
2 T. parsley (I use dry)
1/4--1/2 tsp. red chili powder
2 c. shredded cheddar cheese
1/4 c. chopped onion

Directions:
Directions:
Mix together in a greased 2 qt. casserole dish. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe was from Jerod's 1st grade teacher at Beaver Flats school. We all like this dish.

 

 

 

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