"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef & Bean Enchiladas Recipe

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This recipe for Beef & Bean Enchiladas, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 onion, chopped
1 package taco seasoning
1 can refried beans
1 package flour tortillas

Sauce:
1 can green enchilada sauce
2 cups cheese, grated
1 can cream of chicken soup

Directions:
Directions:
Preheat oven to 350. Brown hamburger and onion. Add taco seasoning (do not add water). Stir in refried beans. Spoon meat mixture onto center of tortilla shell; roll and wrap tightly. Place seam down in 13x9in baking dish; countinue until pan is full. Combine enchilada sauce and soup; mix well. Spoon over top of tortillas completely. Bake for 30 minutes. Top with cheese during last 5 minutes of cook time. Serve with choice of toppings.

 

 

 

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