"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Moist Corn Bread Recipe

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This recipe for Moist Corn Bread, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) box corn muffin mix (Jiffy works great)
2 C. Bisquick
1/2 tsp. baking soda
1 C. milk
1/2 C. sugar
2 eggs; beaten
2 stix butter or margarine (melted & cooled)

Directions:
Directions:
Grease a 13x9x2" pan. Mix all ingredients together and bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. *(you can use 4 Tbsp. of regular corn meal instead of corn muffin mix.)

 

 

 

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