"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Filled Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filled Cupcakes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nut mixture:
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
2 T. chopped walnuts
1/2 tsp. vanilla
Batter:
2/3 c. flour
1/4 c. cocoa
1/2 c. sugar
1 tsp. baking powder
1/4 c. butter
1 egg
1/2 tsp. vanilla
1/2 c. milk

Directions:
Directions:
Cream together nut mixture ingredients. Set aside. Preheat oven to 375. Make batter: Cream sugar and butter. Add egg and vanilla, then milk. Mix in dry ingredients until smooth. Spoon 1 T. batter into muffin cups. Add 1 tsp. nut mixture. Spoon enough batter on top of nut mixture to cover it. Repeat for 12 cupcakes. Bake at 375 for 15-20 minutes. Remove from pan and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!