"Hunger is the best sauce in the world."--Cervantes

Crusty White Bread Recipe

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This recipe for Crusty White Bread, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. active dry yeast
2 C. warm water
1 Tbsp. salt
2 Tbsp. sugar
1/4 C. oil
6-61/2 C. flour

Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, oil & 3 C. of flour. Beat until smooth. Mix in remaining flour to make dough easy to handle. Turn dough onto lightly floured board. Knead until smooth. Place in greased bowl & brush top of dough with oil. Cover and let rise in warm place until double in size, about 45 minutes. Remove dough from bowl & punch down and divide in half. Knead & place into loaf pans(2). Brush top of loaves with oil. Let rise until double in size; about 1 hour. Heat oven to 400. Bake about 35 minutes or until loaves sound hallow when tapped.

 

 

 

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