"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Individual Cheese Cakes, by Sherri Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 24 vanilla wafers Cheese filling: 2 pkg. (8 oz. each) cream cheese, softened 3 eggs 3/4 c. sugar 1 tsp. vanilla Topping: 1 1/2 c. sour cream 1/4 c. sugar 1 (21 oz.) can cherry pie filling
Preheat oven to 325º. Put one vanilla wafer in the bottom of each foil muffin cup. Mix cheese filling ingredients together and divide evenly between the 24 foil cups. Bake at 325º for 20 minutes. Mix topping and divide between 24 cups evenly and bake 5 minutes more. Top with cherry pie filling divided evenly over the 24 cups. (about 2-3 cherries each) Refrigerate.
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