"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff and Kate Smith
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (24-30 oz) Country style hashbrowns
1 1/2 packages (12 oz) cream cheese
1 stick margarine or butter
2 cups shredded cheddar cheese
1 1/2 cups milk
1-2 cups Rice Krispies cereal

Directions:
Directions:
Grease 9x13 pan/casserole dish. Mix together cream cheese, butter, and milk until somewhat smooth. Add cheese & mix in thawed hash browns. Pour into baking dish. Top with Rice Krispies and drizzle 2-3 table spoons butter on top. Bake at 325 degrees for 1 hour uncovered.

 

 

 

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