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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff and Kate Smith
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz French or Western Dressing
16 oz Pineapple chunks
1 can Whole Berry Cranberries
1 Teaspoon Dry Mustard
1 Package Lipton Onion Soup mix
4-6 Chicken breasts cut in half

Directions:
Directions:
Place cleaned chicken in a 9x13 pan. Mix dressing, pineapple, cranberries, dry mustard and onion soup mix together. Pour sauce over chicken. Bake at 350 degrees for 45-60 minutes.

 

 

 

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