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Reese's Peanut Butter Cup Cookies Recipe

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This recipe for Reese's Peanut Butter Cup Cookies, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp/ vanilla
1 1/4 c. flour
3/4 tsp baking soda
1/4 tsp. salt
8-9 Reese's Peanut Butter cups

Directions:
Directions:
Cream butter, peanut butter, sugar, egg, and vanilla. Sift flour, baking soda, and salt together. Blend into creamed mixture. Shape into balls and press in peanut butter cups. Bake at 375 for 10-12 minutes. Do not overcook. Note - To make them easier to press in, refrigerate or freeze them for a few minutes.

 

 

 

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