"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 -4 cups sliced apples
1 teaspoon cinnamon
3/4 cup brown sugar
1 cup oatmeal
3/4 cup flour
1/2 cup butter or margarine

Directions:
Directions:
Place apples in a greased square or round baking dish. Mix brown sugar, oatmeal, flour, cinnamon, and softened butter. Mixture will be crumbly. Spread on top of apples and bake at 350 degrees for 35-40 minutes or until browned and apples are done.

 

 

 

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