"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken broth
1/8 tsp. ground ginger
2 green onions, chopped
1/4 tsp. salt
1 1/2 tbsp. cornstarch
4 eggs

Directions:
Directions:
Reserve about 1/2 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and green onion into the saucepan, and bring to a boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth, then slowly stir into broth.
In a small bowl, beat the eggs together using a fork. Pour egg a little at a time SLOWLY into the boiling broth mixture. Egg should cook quickly. Serve immediately.

 

 

 

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