"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter
1/2 cup chopped pecans
Second layer:
6 ounces cream cheese
2/3 cup sugar
1/2 (10 ounce or larger) carton Cool Whip
Third layer:
1 large box chocolate instant pudding
1 small box vanilla instant pudding
2 1/2 cups milk

Directions:
Directions:
Blend the bottom layer as you would a pastry dough.Press into bottom of a 9x13 pan. Bake in a preheated 350 degree oven for 15 minutes or until lightly browned. Let cool.
Second layer:
Cream ingredients and place in cooled bottom layer.
Third layer:
Place all ingredients in a mixing bowl and mix until well blended and thickened. Place over second layer.
Fourth layer:
Spread the other half of carton of Cool Whip on top of third layer, sprinkle with shaved chocolate bar, and refrigerate.

 

 

 

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