"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Creme Fudge Recipe

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This recipe for Marshmallow Creme Fudge, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Millie Lombardo Denardo
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar, 7.5 oz. Marshmallow Fluff
11/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 tsp. salt

Directions:
Directions:
Combine above ingredients in a pot. Bring to a full boil stirring constantly over moderate heat for five minutes.

Remove from heat and add 12 oz. chocolate chips and stir until chocolate melts. Sir in 1/2 cup walnuts or pecans, and 1 tsp. vanilla. Pour mixture into a buttered 8x8 pan. Keep in a cool place and allow to set before cutting.

Personal Notes:
Personal Notes:
When we were little homemade fudge was a huge treat. Aunt Jo used to make a fudge using the recipe on the evaporated milk can. It was hard and sugary and delicious!

 

 

 

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