"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Simon
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup margarine
1/4 cup powdered sugar
2 eggs (slightly beaten)
1 cup sugar
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons lemon juice

Directions:
Directions:
Mix flour, margarine, and powdered sugar as in pie crust. Put in a square pan, and bake 20 minutes or less in a 350 degree oven. Take out and mix the following: eggs, sugar, flour, baking powder, and lemon juice . Pour on top of crust and bake 25 minutes in 350 degree oven. While warm, sprinkle with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!