"Hunger is the best sauce in the world."--Cervantes

Sundried Tomato Pasta and Chicken Recipe

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This recipe for Sundried Tomato Pasta and Chicken, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda M. Miranda - Health Information Management
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 boneless chicken breasts, chopped
1 box bowtie noodles
1 jar sundried tomato alfredo sauce
Kraft sundried tomato salad dressing

Directions:
Directions:
Cook pasta. Set aside. Cook chopped chicken on stove top. Once done, add bow tie noodles, jar of sundried tomato alfredo sauce and half bottle of salad dressing.

 

 

 

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