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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Karlin
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, packed
1/2 cup butter
2 eggs
3 or 4 bananas
1 tablespoon lemon juice
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions:
Directions:
Grease a loaf pan. Preheat oven to 350 degrees. Put batter into pan. Bake for one hour or until done.

 

 

 

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