3 to 4 cans biscuit dough 1 stick butter 1/2 cup sugar 1/2 cup brown sugar cinnamon 1/4 cup chopped pecans
Preheat oven to 350º Melt butter and sugars together for a few minutes. Tear biscuits into at least four pieces each and drop into a greased bundt pan alternating layers of biscuits, butter/sugar mixture and pecans being sure to have al least three layers of each.
Bake for 45 minutes - let cool and remove from pan
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.