"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 to 4 cans biscuit dough 1 stick butter 1/2 cup sugar 1/2 cup brown sugar cinnamon 1/4 cup chopped pecans
Preheat oven to 350º Melt butter and sugars together for a few minutes. Tear biscuits into at least four pieces each and drop into a greased bundt pan alternating layers of biscuits, butter/sugar mixture and pecans being sure to have al least three layers of each.
Bake for 45 minutes - let cool and remove from pan
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