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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Tredway
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cans biscuit dough
1 stick butter
1/2 cup sugar
1/2 cup brown sugar
cinnamon
1/4 cup chopped pecans

Directions:
Directions:
Preheat oven to 350
Melt butter and sugars together for a few minutes.
Tear biscuits into at least four pieces each and drop into a greased bundt pan alternating layers of biscuits, butter/sugar mixture and pecans being sure to have al least three layers of each.

Bake for 45 minutes - let cool and remove from pan

 

 

 

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